Beverage Packaging
The beverage packaging category covers coffee pouches, tea packaging, milk tea zipper pouches and juice packaging. Coffee and tea lose aroma easily when exposed to moisture, air and light; liquid drinks need sealed pouches that do not leak in transport.
Coffee usually uses silver PET/AL/PE, PA/PE or foil-lined kraft zipper pouches, with an optional one-way valve to release CO2. Tea that must keep for a long time uses three-layer films with aluminium or MPET such as PET/AL/PE and OPP/MPET/CPP. Milk tea and juice use stand-up pouches in PET/PE, PET/MPET/PE or PET/AL/PE, with a straw hole, carry handle or spout.
KOVAA prints logos, product information and QR codes by gravure printing. Send the drink type, pouch style and expected volume via Zalo or the Contact page to get a quote.
Coffee Zipper Pouches
View product details
Tea Packaging
View product details
Milk Tea Zipper Pouches
View product details
Juice Packaging
View product details
Frequently Asked Questions
- What does the one-way valve on a coffee pouch do?
- Roasted coffee releases CO2. The one-way valve lets this gas out but stops outside air from getting in, which helps preserve coffee quality. The valve can be fitted on stand-up zipper pouches, eight-side seal pouches or four-side seal pouches.
- What film structure keeps the aroma of roasted and ground coffee?
- Coffee packaging must resist moisture, block light, be airtight and mechanically strong. Common structures are PET/AL/PE, foil-lined kraft (Kraft/AL/PE) and OPP/MPET/LLDPE; a plain PE bag keeps the aroma far less well.
- What types of milk tea zipper pouches are there?
- There are pouches clear on both sides so customers see the drink, pouches with one clear and one silver side to block light, stand-up pouches with a straw hole, and pouches with a punched carry handle for delivery. The zip prevents spills in transport.
- Is the beverage packaging food-safety certified?
- The KOVAA catalogue lists ISO 22000 and HACCP certification for food and beverage applications and commits to food-safe raw materials. The layer in direct contact with the drink is usually PE or LLDPE.