Reference Packaging Solutions
A B2B reference table for comparing film structures by product group. The final structure must be tested and validated under actual conditions of use.
| Item / Product | Economy Solution | Standard (Recommended) | Premium Range |
|---|---|---|---|
Dry foodsCookies, biscuits | BOPP/PE$$ Heat resistance: 100-110°C Storage: 3-6 months Why choose this structure? BOPP has beautiful gloss (good printing), PE effectively resists moisture. Suitable for short-term storage of biscuits. | BOPP/MPET/PE$$$ Heat resistance: 110-130°C Storage: 6-12 months Why choose this structure? MPET resists oxidation and light, keeping crispness longer. Balance quality - price. | PET/AL/PA/PE$$$$ Heat resistance: 130-150°C Storage: 12-24 months Why choose this structure? AL is an effective anti-oxidant, supporting the preservation of high-end cakes. |
Dry foodsHard candy, marshmallows | BOPP/CPP$$ Heat resistance: 110-130°C Storage: 3-6 months Why choose this structure? BOPP has good transparency, CPP is heat resistant, suitable for regular candy. | BOPP/MPET/CPP$$$ Heat resistance: 110-140°C Storage: 6-12 months Why choose this structure? MPET is anti-oxidant, protecting candy color and flavor longer. | PET/AL/PA/CPP$$$$ Heat resistance: 130-150°C Storage: 12-18 months Why choose this structure? AL is completely anti-oxidant, PA increases durability, suitable for high-end candy. |
Dry foodsChocolate, chocolate candy | BOPP/PE$$ Heat resistance: 100-110°C Storage: 2-4 months Why choose this structure? Basic option, suitable for cheap chocolate for short-term storage. | BOPP/MPET/PE$$$ Heat resistance: 110-130°C Storage: 6-9 months Why choose this structure? MPET is light resistant (protects chocolate from melting), moderately resistant to oxidation. | PET/AL/PA/PE$$$$$ Heat resistance: 130-150°C Storage: 12-18 months Why choose this structure? AL effectively protects against light, protecting premium chocolate from oxidation and temperature. |
Dry foodsSnack potato chips | BOPP/PE$$ Heat resistance: 100-110°C Storage: 2-4 months Why choose this structure? Entry-level option for cheap snacks, BOPP has nice printing, PE is moisture resistant. | BOPP/MPET/CPP$$$ Heat resistance: 110-130°C Storage: 4-8 months Why choose this structure? MPET is anti-oxidant, CPP is more heat resistant than PE, keeping crispness for a long time. | PET/MPET/PA/CPP$$$$ Heat resistance: 130-140°C Storage: 8-12 months Why choose this structure? PA has good tear resistance, MPET is highly resistant to oxidation, suitable for high-end snacks. |
Dry foodsRice paper, shrimp chips | BOPP/PE$ Heat resistance: 100-110°C Storage: 3-6 months Why choose this structure? Cheap price, BOPP transparent visible product, PE basic moisture resistant. | PET/PE$$ Heat resistance: 120-130°C Storage: 6-9 months Why choose this structure? PET is highly durable and tear resistant, PE has good heat sealing and effective moisture resistance. | PET/MPET/PE$$$ Heat resistance: 120-130°C Storage: 9-12 months Why choose this structure? MPET is anti-oxidant, protecting the oil in rice paper from rancidity. |
Dry foodsCashew nuts, macadamia nuts | BOPP/PE$$ Heat resistance: 100-110°C Storage: 3-6 months Why choose this structure? Entry-level option for regular nuts, PE moisture resistant, BOPP transparent. | PET/MPET/PE$$$ Heat resistance: 120-130°C Storage: 6-12 months Why choose this structure? PET has good strength, MPET is anti-oxidant (protects oil in seeds). | PET/AL/PA/PE$$$$ Heat resistance: 130-150°C Storage: 12-18 months Why choose this structure? AL effectively prevents oxidation, PA increases durability, suitable for high-quality nuts. |
Dry foodsRoasted coffee beans | BOPP/PE$$ Heat resistance: 100-110°C Storage: 2-4 months Why choose this structure? Basic option, quick flavor loss, suitable for cheap coffee. | PET/MPET/PE$$$ Heat resistance: 120-130°C Storage: 6-9 months Why choose this structure? MPET is anti-oxidant, retains coffee flavor better, and has a reasonable price. | PET/AL/PE$$$$ Heat resistance: 120-130°C Storage: 12-18 months Why choose this structure? AL is effectively anti-oxidant, highly resistant to light, and retains coffee flavor for the longest time. |
Dry foodsTea bags, leaf tea | BOPP/PE$ Heat resistance: 100-110°C Storage: 3-6 months Why choose this structure? Entry-level option for regular tea, PE is moisture-proof, cheap. | BOPP/MPET/PE$$$ Heat resistance: 110-130°C Storage: 6-12 months Why choose this structure? MPET is anti-oxidant, keeps tea flavor, BOPP has beautiful printing. | BOPP/AL/PE$$$$ Heat resistance: 110-130°C Storage: 12-24 months Why choose this structure? AL resists oxidation and light well, keeping the premium tea flavor for the longest time. |
Dry foodsInstant noodles | BOPP/PE$ Heat resistance: 100-110°C Storage: 3-6 months Why choose this structure? Entry-level option for cheap noodles, BOPP has nice printing, PE is moisture resistant. | BOPP/MPET/CPP$$ Heat resistance: 110-130°C Storage: 6-9 months Why choose this structure? MPET is anti-oxidant, CPP is heat resistant and 110-130°C, suitable for products with light oils. | PET/MPET/PA/CPP$$$ Heat resistance: 130-140°C Storage: 9-12 months Why choose this structure? PA increases durability, MPET has high anti-oxidation, suitable for high-quality noodles. |
Dry foodsCereals, oats | BOPP/PE$ Heat resistance: 100-110°C Storage: 4-6 months Why choose this structure? Basic option: PE is good moisture resistance for grain, BOPP is transparent. | PET/PE$$ Heat resistance: 120-130°C Storage: 6-12 months Why choose this structure? PET is highly durable and tear resistant, PE is effectively moisture resistant. | PET/MPET/PE$$$ Heat resistance: 120-130°C Storage: 12-18 months Why choose this structure? MPET is anti-oxidant, protects vitamins in cereals, and preserves for a long time. |
Fresh foodVacuum-sealed fresh beef | PE monolayer$ Heat resistance: 110°C Storage: 3-5 days Why choose this structure? Entry-level option for fast-selling meat, the PE seals simply. | PA/PE$$$ Heat resistance: 120-150°C Storage: 7-14 days Why choose this structure? PA withstands very high vacuum pressure, excellent tear resistance, PE seals well. | PET/PA/PE$$$$ Heat resistance: 120-150°C Storage: 14-21 days Why choose this structure? PET increases durability, PA provides superior tear resistance, PE has a secure sealing layer. |
Fresh foodFrozen pork | PE monolayer$ Heat resistance: 110°C Storage: 1-2 months Why choose this structure? Entry-level option for short-term freezing of meat, the PE is waterproof. | PA/PE$$$ Heat resistance: 120-150°C Storage: 3-6 months Why choose this structure? PA has good strength when frozen, PE is highly waterproof. | PET/PA/PE$$$$ Heat resistance: 120-150°C Storage: 6-12 months Why choose this structure? Combining durability PET + tear resistance PA + sealing PE, the best freezing resistance. |
Fresh foodFrozen whole fish | PE monolayer$ Heat resistance: 110°C Storage: 1-2 months Why choose this structure? Basic option: PE is waterproof, suitable for fast selling fish. | PA/PE$$$ Heat resistance: 120-150°C Storage: 3-6 months Why choose this structure? PA has excellent tensile strength (does not break when frozen), PE is highly waterproof. | PET/PA/RCPP$$$$$ Heat resistance: 130-150°C Storage: 6-12 months Why choose this structure? RCPP is sterilization resistant, PA is puncture resistant from the fin, PET is extremely durable. |
Fresh foodFrozen shrimp and crab | PE monolayer$ Heat resistance: 110°C Storage: 1-2 months Why choose this structure? Entry-level option for regular seafood, the PE is waterproof. | PA/PE$$$ Heat resistance: 120-150°C Storage: 3-6 months Why choose this structure? PA withstands punctures from crab shells and shrimp feet, PE seals well. | PET/PA/PE$$$$ Heat resistance: 120-150°C Storage: 6-12 months Why choose this structure? Combining durability PET + tear resistance PA + sealing PE, highly waterproof. |
Fresh foodSeafood has hard shells | PA/PE$$$ Heat resistance: 120-150°C Storage: 2-4 months Why choose this structure? PA requires puncture resistance from hard shell, PE hermetically sealed. | PET/PA/PE$$$$ Heat resistance: 120-150°C Storage: 4-8 months Why choose this structure? PET increases overall durability, PA is puncture-resistant, PE is waterproof. | PET/PA/RCPP$$$$$ Heat resistance: 130-150°C Storage: 8-12 months Why choose this structure? RCPP is sterilization resistant, PA is puncture resistant from hard shell, PET is extremely durable. |
Fresh foodFresh fruits and vegetables | PE monolayer$ Heat resistance: 110°C Storage: 3-7 days Why choose this structure? Simple, cheap, PE provides basic moisture protection for vegetables. | BOPP/PE$$ Heat resistance: 100-110°C Storage: 5-10 days Why choose this structure? BOPP is transparent (customers can see the product), PE is moderately moisture resistant. | PET/PE$$$ Heat resistance: 120-130°C Storage: 7-14 days Why choose this structure? PET is more tear resistant, PE is highly moisture resistant, suitable for high quality vegetables. |
Fresh foodSliced fruit | BOPP/PE$$ Heat resistance: 100-110°C Storage: 2-5 days Why choose this structure? BOPP is transparent, PE is moisture-proof, suitable for fast-selling fruit. | PET/CPP$$$ Heat resistance: 130-140°C Storage: 3-7 days Why choose this structure? PET tear-resistant, CPP heat-resistant 130-140°C (can be lightly steamed). | PET/MPET/CPP$$$$ Heat resistance: 130-140°C Storage: 5-10 days Why choose this structure? MPET is anti-oxidant (protects vitamin C), PET is tear-resistant, CPP is heat-resistant. |
Fresh foodVacuum-sealed food (fish cake) | PE monolayer$ Heat resistance: 110°C Storage: 3-7 days Why choose this structure? Entry-level option for fast-selling products, PE seals simply. | PA/PE$$$ Heat resistance: 120-150°C Storage: 7-14 days Why choose this structure? PA has excellent vacuum resistance, very high durability, and PE is suitable for sealing. | PET/PA/RCPP$$$$$ Heat resistance: 130-150°C Storage: 14-30 days Why choose this structure? RCPP is sterilization resistant, PA is super tear resistant, PET increases overall durability. |
Fresh foodBacon | BOPP/PE$$ Heat resistance: 100-110°C Storage: 7-14 days Why choose this structure? BOPP is transparent, PE is moisture resistant, suitable for regular bacon. | PET/MPET/PE$$$$ Heat resistance: 120-130°C Storage: 14-30 days Why choose this structure? MPET is anti-oxidant (protects meat color), PET is anti-tear, PE is sealed. | PET/AL/PA/PE$$$$$ Heat resistance: 130-150°C Storage: 30-60 days Why choose this structure? AL effectively prevents oxidation, PA increases durability, suitable for high-quality bacon. |
Fresh foodCheese slices | BOPP/PE$$ Heat resistance: 100-110°C Storage: 14-30 days Why choose this structure? BOPP is transparent, PE is moisture resistant, suitable for regular cheese. | BOPP/MPET/PE$$$ Heat resistance: 110-130°C Storage: 30-60 days Why choose this structure? BOPP is transparent, MPET is slightly anti-oxidant, PE is moisture resistant, suitable for low-oil products. | PET/AL/PE$$$$ Heat resistance: 120-130°C Storage: 60-90 days Why choose this structure? AL high oxidation resistance, PET tear resistance, PE sealed, suitable for high-end cheese. |
Processed foodsPackaged soup, instant porridge | BOPP/PE$ Heat resistance: 100-110°C Storage: 6-12 months Why choose this structure? Entry-level option for cheap soup, PE waterproof, BOPP printing. | PET/CPP$$$ Heat resistance: 130-140°C Storage: 12-18 months Why choose this structure? CPP heat resistant 130-140°C (can be heated), PET high durability for liquid products. | PET/AL/PA/RCPP$$$$$ Heat resistance: 130-150°C Storage: 18-24 months Why choose this structure? RCPP is sterilization resistant, AL is anti-oxidant, PA is acid resistant and supports preservation. |
Processed foodsFish sauce, chili sauce | PET/PE$$ Heat resistance: 120-130°C Storage: 6-12 months Why choose this structure? PET basic tear resistance, PE sealed, suitable for regular fish sauce. | PET/MPET/PA/PE$$$$ Heat resistance: 130-150°C Storage: 12-18 months Why choose this structure? MPET anti-oxidation, PA high salt resistance, PET tear resistance, PE sealed. | PET/AL/PA/PE$$$$$ Heat resistance: 130-150°C Storage: 18-36 months Why choose this structure? AL effective anti-oxidation, PA high acid resistance, PET tear resistance, 4 super durable layer. |
Processed foodsMayonnaise | BOPP/PE$$ Heat resistance: 100-110°C Storage: 3-6 months Why choose this structure? Entry-level option for low-cost sauces, PE is waterproof, BOPP has nice printing. | PET/MPET/PA/PE$$$$ Heat resistance: 130-150°C Storage: 6-12 months Why choose this structure? MPET is anti-oxidant, PA is highly oil-resistant, PET is tear-resistant, suitable for products with a lot of oil. | PET/AL/PA/RCPP$$$$$ Heat resistance: 130-150°C Storage: 12-18 months Why choose this structure? AL effectively resists oxidation, PA is highly oil resistant, RCPP is sterilization resistant, and supports preservation. |
Processed foodsTomato sauce | PET/PE$$ Heat resistance: 120-130°C Storage: 6-9 months Why choose this structure? PET is tear-resistant, PE is sealed, suitable for regular tomato sauce. | PET/MPET/PA/PE$$$$ Heat resistance: 130-150°C Storage: 9-15 months Why choose this structure? MPET anti-oxidation, PA acid-resistant, PET tear-resistant, PE sealed. | PET/AL/PA/RCPP$$$$$ Heat resistance: 130-150°C Storage: 15-24 months Why choose this structure? RCIPP is sterilization resistant 121-135°C, AL is anti-oxidant, PA is acid resistant, longest preservation. |
Processed foodsCooking oil in small packages | BOPP/PE$ Heat resistance: 100-110°C Storage: 3-6 months Why choose this structure? Entry-level option for cheap oil, PE is light oil repellent. | PET/MPET/PA/PE$$$$ Heat resistance: 130-150°C Storage: 6-12 months Why choose this structure? MPET anti-oxidation, PA high oil resistance, PET tear resistance, PE sealed. | PET/MPET/PA/RCPP$$$$$ Heat resistance: 130-150°C Storage: 12-24 months Why choose this structure? Optimized for oil: MPET is anti-oxidant, PA is oil-proof, RCPP is highly heat-resistant. |
Processed foodsSpice powder (curry, five spice) | BOPP/PE$ Heat resistance: 100-110°C Storage: 6-9 months Why choose this structure? Entry-level option for common seasoning, PE moisture resistant, BOPP beautiful printing. | PET/MPET/PE$$$ Heat resistance: 120-130°C Storage: 9-15 months Why choose this structure? MPET is anti-oxidant (retains seasoning color), PET is anti-tear, PE is sealed. | PET/AL/PE$$$$ Heat resistance: 120-130°C Storage: 15-24 months Why choose this structure? AL effectively prevents oxidation (retains spice color), PET resists tearing, PE seals well. |
Processed foodsShrimp sauce, shrimp paste | PET/PE$$ Heat resistance: 120-130°C Storage: 6-12 months Why choose this structure? PET basic tear resistance, PE sealed, suitable for common sauce. | PET/MPET/PA/PE$$$$ Heat resistance: 130-150°C Storage: 12-18 months Why choose this structure? MPET anti-oxidation, PA high salt resistance, PET tear resistance, PE sealed. | PET/AL/PA/PE$$$$$ Heat resistance: 130-150°C Storage: 18-36 months Why choose this structure? AL anti-oxidation, PA high salt resistance, PET tear resistance, 4 super durable layer. |
Processed foodsPrepared dipping sauce | PET/PE$$ Heat resistance: 120-130°C Storage: 3-6 months Why choose this structure? PET is tear-resistant, PE is sealed, suitable for regular dipping sauces. | PET/MPET/PA/PE$$$$ Heat resistance: 130-150°C Storage: 6-12 months Why choose this structure? MPET is anti-oxidant, PA is resistant to acid and salt, PET is highly durable, suitable for liquid products. | PET/AL/PA/RCPP$$$$$ Heat resistance: 130-150°C Storage: 12-18 months Why choose this structure? RCPP is sterilization resistant, AL is anti-oxidant, PA is acid resistant and supports preservation. |
Processed foodsChildren's nutritional porridge | PET/PE$$$ Heat resistance: 120-130°C Storage: 6-12 months Why choose this structure? Basic safety for children, PET tear-resistant, PE sealed. | PET/MPET/PA/PE$$$$ Heat resistance: 130-150°C Storage: 12-18 months Why choose this structure? MPET is anti-oxidant, PA is highly safe, PET is durable, suitable for children's food. | PET/AL/PA/RCPP$$$$$ Heat resistance: 130-150°C Storage: 18-24 months Why choose this structure? RCPP is highly resistant to sterilization, AL is effectively anti-oxidant, PA is food safe, super durable. |
Processed foodsWet pet food | PE monolayer$ Heat resistance: 110°C Storage: 6-12 months Why choose this structure? Entry-level option for cheap pet food, PE is waterproof. | PET/PA/PE$$$ Heat resistance: 120-150°C Storage: 12-18 months Why choose this structure? PA resists tearing from hard bones, PET increases durability, PE seals. | PET/PA/RCPP$$$$ Heat resistance: 130-150°C Storage: 18-24 months Why choose this structure? RCPP is sterilization resistant, PA is tear resistant from bones, PET increases durability and pet safety. |
BeveragesPasteurized fresh milk | PE monolayer$ Heat resistance: 110°C Storage: 3-7 days Why choose this structure? Entry-level option for fast selling milk, waterproof PE, cheap price. | PET/AL/PE$$$$ Heat resistance: 120-130°C Storage: 7-30 days Why choose this structure? AL light-resistant (vitamin protection), PET tear-resistant, PE sealed. | PET/AL/PA/RCPP$$$$$ Heat resistance: 130-150°C Storage: 30-90 days Why choose this structure? RCPP is resistant to UHT sterilization, 135°C, AL is effective against light, PA is food safe. |
BeveragesPressed fruit juice | BOPP/PE$$ Heat resistance: 100-110°C Storage: 3-7 days Why choose this structure? BOPP is transparent, PE is waterproof, suitable for fast-selling juice. | PET/MPET/PE$$$ Heat resistance: 120-130°C Storage: 7-30 days Why choose this structure? MPET is anti-oxidant (retains vitamin C), PET is anti-tear, PE is sealed. | PET/AL/PA/PE$$$$ Heat resistance: 130-150°C Storage: 30-90 days Why choose this structure? AL is completely light-resistant, PA is highly safe, preserves vitamins the longest. |
BeveragesBagged coconut water | PE monolayer$ Heat resistance: 110°C Storage: 2-5 days Why choose this structure? Entry-level option for fast selling coconut water, waterproof PE, cheap price. | PET/PE$$ Heat resistance: 120-130°C Storage: 5-14 days Why choose this structure? PET is tear resistant, PE seals well, suitable for regular coconut water. | PET/AL/PE$$$$ Heat resistance: 120-130°C Storage: 14-30 days Why choose this structure? AL is light-resistant and keeps freshness, PET is tear-resistant, PE is sealed. |
BeveragesBagged milk tea | PE monolayer$ Heat resistance: 110°C Storage: 1-3 days Why choose this structure? Entry-level option for milk tea sold quickly during the day. | PET/PE$$ Heat resistance: 120-130°C Storage: 3-7 days Why choose this structure? PET is tear-resistant, PE is sealed, suitable for regular milk tea. | PET/MPET/PE$$$ Heat resistance: 120-130°C Storage: 7-14 days Why choose this structure? MPET is slightly anti-oxidant, PET is tear-resistant, PE is sealed, suitable for milky drinks. |
BeveragesPure fish sauce | PET/PE$$ Heat resistance: 120-130°C Storage: 6-12 months Why choose this structure? PET is tear-resistant, PE is sealed, suitable for regular fish sauce. | PET/MPET/PA/PE$$$$ Heat resistance: 130-150°C Storage: 12-24 months Why choose this structure? MPET anti-oxidation, PA high salt resistance, PET tear resistance, PE sealed. | PET/AL/PA/PE$$$$$ Heat resistance: 130-150°C Storage: 24-36 months Why choose this structure? AL anti-oxidation, PA high salt resistance, PET tear resistance, 4 super durable layer. |
BeveragesSyrup, syrup | BOPP/PE$$ Heat resistance: 100-110°C Storage: 6-12 months Why choose this structure? BOPP is transparent, PE is waterproof, suitable for regular syrup. | PET/PE$$$ Heat resistance: 120-130°C Storage: 12-18 months Why choose this structure? PET has good tear resistance with viscous products, PE seals reliably. | PET/MPET/PA/PE$$$$ Heat resistance: 130-150°C Storage: 18-24 months Why choose this structure? MPET is anti-oxidant, PA is highly resistant to sugar, PET is anti-tear, suitable for viscous products. |
BeveragesConcentrated soy sauce | PET/PE$$ Heat resistance: 120-130°C Storage: 6-12 months Why choose this structure? PET tear-resistant, PE sealed, universal compatibility. | PET/MPET/PA/PE$$$$ Heat resistance: 130-150°C Storage: 12-18 months Why choose this structure? MPET anti-oxidation, PA high salt resistance, PET tear resistance, PE sealed. | PET/AL/PA/RCPP$$$$$ Heat resistance: 130-150°C Storage: 18-36 months Why choose this structure? RCPP is sterilization resistant, AL is anti-oxidant, PA is salt resistant, can be stored for a long time without spoiling. |
BeveragesIced milk coffee bag | PE monolayer$ Heat resistance: 110°C Storage: 1-2 days Why choose this structure? Entry-level option for milk coffee sold during the day. | PET/PE$$ Heat resistance: 120-130°C Storage: 2-5 days Why choose this structure? PET is tear-resistant, PE is sealed, suitable for regular milk coffee. | PET/MPET/PE$$$ Heat resistance: 120-130°C Storage: 5-10 days Why choose this structure? MPET is anti-oxidant (retains coffee flavor), PET is tear-resistant, PE seals well. |
BeveragesFiltered water in bags | PE monolayer$ Heat resistance: 110°C Storage: 3-6 months Why choose this structure? PE is simple, good sealing, perfect waterproof, low price suitable for filtered water. | BOPP/PE$$ Heat resistance: 100-110°C Storage: 6-12 months Why choose this structure? BOPP is beautifully transparent, PE is perfectly waterproof, suitable for high-quality filtered water. | PET/PE$$$ Heat resistance: 120-130°C Storage: 12-18 months Why choose this structure? PET increases durability, PE effectively seals, suitable for premium filtered water. |
BeveragesShampoo and shower gel bags | PE monolayer$ Heat resistance: 110°C Storage: 12-18 months Why choose this structure? PE is waterproof, easy to seal, and cheap. | BOPP/PE$$ Heat resistance: 100-110°C Storage: 18-24 months Why choose this structure? BOPP has nice printing (brand name), PE is good waterproof, easy to seal. | PET/PE$$$ Heat resistance: 120-130°C Storage: 24-36 months Why choose this structure? PET increases overall durability, PE is perfectly waterproof, suitable for high-end products. |
CosmeticsSkin care cream | BOPP/PE$$ Heat resistance: 100-110°C Storage: 12-18 months Why choose this structure? BOPP has beautiful printing, PE is waterproof, suitable for regular creams. | BOPP/CPP$$$ Heat resistance: 110-130°C Storage: 18-24 months Why choose this structure? BOPP prints beautifully, CPP is more heat resistant than PE, suitable for high-end cream. | BOPP/MPET/CPP$$$$ Heat resistance: 110-130°C Storage: 24-36 months Why choose this structure? MPET anti-oxidation (protects active ingredients), CPP high heat resistance, BOPP beautiful printing. |
CosmeticsSerum, essence | BOPP/PE$$$ Heat resistance: 100-110°C Storage: 12-18 months Why choose this structure? BOPP has beautiful printing, PE is waterproof, suitable for basic serum. | PET/MPET/PE$$$$ Heat resistance: 120-130°C Storage: 18-24 months Why choose this structure? MPET anti-oxidation (vitamin protection), PET anti-tear, PE sealed. | PET/AL/PE$$$$$ Heat resistance: 120-130°C Storage: 24-36 months Why choose this structure? AL effective light protection (vitamin protection), PET tear resistance, PE suitable sealing. |
CosmeticsPaper mask | BOPP/PE$$ Heat resistance: 100-110°C Storage: 18-24 months Why choose this structure? BOPP is transparent, PE is moisture-proof, suitable for regular masks. | PET/PE$$$ Heat resistance: 120-130°C Storage: 24-30 months Why choose this structure? PET has good tear resistance (no spillage), PE is moisture resistant, keeping the mask moist. | PET/AL/PE$$$$ Heat resistance: 120-130°C Storage: 30-36 months Why choose this structure? AL is completely light-resistant, PET is super durable, PE is optimally moisturizing. |
CosmeticsMassage oil | BOPP/PE$$ Heat resistance: 100-110°C Storage: 12-18 months Why choose this structure? BOPP has beautiful printing, PE is basically oil-proof. | PET/MPET/PE$$$ Heat resistance: 120-130°C Storage: 18-24 months Why choose this structure? MPET is slightly anti-oxidation, PET is tear-resistant, PE is oil-proof. | PET/MPET/PA/PE$$$$ Heat resistance: 130-150°C Storage: 24-36 months Why choose this structure? MPET anti-oxidation, PA high oil resistance, PET tear resistance, PE sealed, 4 safety grade. |
CosmeticsAntiseptic sprays and gels | PE monolayer$ Heat resistance: 110°C Storage: 12-18 months Why choose this structure? PE basic waterproofing, good sealing, cheap price. | BOPP/PE$$ Heat resistance: 100-110°C Storage: 18-24 months Why choose this structure? BOPP is transparent (product visible), PE is waterproof, seals well with gel. | PET/PE$$$ Heat resistance: 120-130°C Storage: 24-30 months Why choose this structure? PET increases durability, PE is perfect waterproof, suitable for medical products. |
CosmeticsToothpaste | BOPP/PE$$ Heat resistance: 100-110°C Storage: 18-24 months Why choose this structure? BOPP has beautiful printing, PE is waterproof, suitable for regular toothpaste. | PET/CPP$$$ Heat resistance: 130-140°C Storage: 24-30 months Why choose this structure? CPP heat resistance 130-140°C, PET good tear resistance, suitable for viscous cream products. | PET/MPET/CPP$$$$ Heat resistance: 130-140°C Storage: 30-36 months Why choose this structure? MPET is mildly anti-oxidant, CPP is highly heat resistant, and PET is extremely durable. |
CosmeticsDry shampoo, powder | BOPP/PE$$ Heat resistance: 100-110°C Storage: 12-18 months Why choose this structure? BOPP prints beautifully, PE is basically moisture resistant, suitable for powder products. | BOPP/MPET/PE$$$ Heat resistance: 110-130°C Storage: 18-24 months Why choose this structure? MPET is slightly anti-oxidant, BOPP has beautiful printing, PE is moisture resistant, suitable for powder products. | PET/MPET/PE$$$$ Heat resistance: 120-130°C Storage: 24-30 months Why choose this structure? PET is super durable, MPET is anti-oxidant, PE is optimally moisture resistant for powder. |
CosmeticsRose water | BOPP/PE$$ Heat resistance: 100-110°C Storage: 12-18 months Why choose this structure? BOPP is transparent, PE is waterproof, suitable for regular rose water. | PET/PE$$$ Heat resistance: 120-130°C Storage: 18-24 months Why choose this structure? PET has good tear resistance, PE has reliable sealing and perfect waterproofing. | PET/MPET/PE$$$$ Heat resistance: 120-130°C Storage: 24-36 months Why choose this structure? MPET is anti-oxidant (retains flavor), PET is tear-resistant, PE is sealed for long-term preservation. |
CosmeticsFacial cleanser | BOPP/PE$$ Heat resistance: 100-110°C Storage: 18-24 months Why choose this structure? BOPP is transparent and beautiful, PE is waterproof, suitable for regular facial cleansers. | BOPP/CPP$$$ Heat resistance: 110-130°C Storage: 24-30 months Why choose this structure? BOPP is transparent and beautiful, CPP is heat resistant, suitable for gel products without much oil. | PET/CPP$$$$ Heat resistance: 130-140°C Storage: 30-36 months Why choose this structure? PET is super durable, CPP is highly heat resistant, suitable for high-end facial cleansers. |
CosmeticsSunscreen | BOPP/PE$$$ Heat resistance: 100-110°C Storage: 12-18 months Why choose this structure? BOPP has beautiful printing, PE is waterproof, suitable for basic sunscreen. | PET/MPET/PE$$$$ Heat resistance: 120-130°C Storage: 18-24 months Why choose this structure? MPET light-resistant (SPF protection), PET tear-resistant, PE sealed. | PET/AL/PA/PE$$$$$ Heat resistance: 130-150°C Storage: 24-36 months Why choose this structure? AL light-resistant (SPF protection), PA oil-resistant, PET tear-resistant, 4 super durable. |
Household chemicalsLaundry liquid, washing powder | PET/PE$$ Heat resistance: 120-130°C Storage: 6-12 months Why choose this structure? PET basic tear resistance, PE lightweight surfactant resistant sealing, low price. | PET/MPET/PE$$$ Heat resistance: 130-140°C Storage: 12-18 months Why choose this structure? MPET is anti-oxidant (retains active ingredients), PET is durable, PE is more resistant to chemicals. | PET/PA/PE$$$$ Heat resistance: 130-150°C Storage: 18-24 months Why choose this structure? PA is highly acid/alkaline resistant, PET is extremely durable, PE is sealed, suitable for high-quality detergents. |
Household chemicalsDishwashing liquid | PET/PE$$ Heat resistance: 120-130°C Storage: 6-12 months Why choose this structure? PET is tear resistant, PE has basic grease and oil sealing. | PET/MPET/PA/PE$$$$ Heat resistance: 130-150°C Storage: 12-18 months Why choose this structure? MPET is anti-oxidant, PA is resistant to high acids from detergents, PE is oil-proof. | PET/PA/RCPP$$$$$ Heat resistance: 130-150°C Storage: 18-24 months Why choose this structure? RCPP is sterilization resistant, PA is resistant to strong chemicals, and supports the preservation of dishwashing liquid. |
Household chemicalsFloor cleaner, toilet water | PE monolayer$ Heat resistance: 110°C Storage: 6-12 months Why choose this structure? PE simple, basic sealing resistant to mild chemicals. | PET/PE$$ Heat resistance: 120-130°C Storage: 12-18 months Why choose this structure? PET increases tear resistance, PE seals well with detergents. | PET/MPET/PE$$$ Heat resistance: 120-130°C Storage: 18-24 months Why choose this structure? MPET is anti-oxidant (retains aroma), PET is durable, PE is acid-proof. |
Household chemicalsFabric softener | PET/PE$$ Heat resistance: 120-130°C Storage: 6-12 months Why choose this structure? PET tear-resistant, PE surfactant-resistant sealed. | PET/MPET/PA/PE$$$$ Heat resistance: 130-150°C Storage: 12-18 months Why choose this structure? MPET anti-oxidation, PA highly alkaline resistant, PE sealed with viscous products. | PET/AL/PA/PE$$$$$ Heat resistance: 130-150°C Storage: 18-24 months Why choose this structure? AL is light resistant (incense protection), PA is chemical resistant, 4 is super durable. |
Household chemicalsWet paper towels | BOPP/PE$$ Heat resistance: 100-110°C Storage: 12-18 months Why choose this structure? BOPP transparent/beautiful printing, PE basic water evaporation resistance. | PET/PE$$$ Heat resistance: 120-130°C Storage: 18-24 months Why choose this structure? PET has good tear resistance (no shedding), PE keeps the towel optimally moist. | PET/MPET/PE$$$$ Heat resistance: 120-130°C Storage: 24-30 months Why choose this structure? MPET is anti-oxidant (retains alcohol/fragrance), PET is super durable, PE is sealed. |
Household chemicalsGlass cleaner, multi-purpose cleaner | PE monolayer$ Heat resistance: 110°C Storage: 6-12 months Why choose this structure? PE is cheap, hermetically sealed and resistant to mild ammonia. | PET/PE$$ Heat resistance: 120-130°C Storage: 12-18 months Why choose this structure? PET is durable and tear resistant, PE is waterproof to common chemicals. | PET/PA/PE$$$ Heat resistance: 130-150°C Storage: 18-24 months Why choose this structure? PA highly ammonia/acid resistant, PET durable, PE securely sealed. |
Household chemicalsToilet bowl cleaner | PET/PE$$ Heat resistance: 120-130°C Storage: 6-12 months Why choose this structure? PET is tear resistant, PE is resistant to basic mild acids. | PET/MPET/PA/PE$$$$ Heat resistance: 130-150°C Storage: 12-18 months Why choose this structure? MPET is anti-oxidant, PA is resistant to strong acid from HCl, PE is sealed. | PET/AL/PA/RCPP$$$$$ Heat resistance: 130-150°C Storage: 18-24 months Why choose this structure? RCPP is sterilization resistant, AL is light resistant, PA is resistant to chemical corrosion. |
Household chemicalsSelf-destructing trash bags, household trash bags | PE monolayer$ Heat resistance: 110°C Storage: 12 months Why choose this structure? Basic, cheap PE for dry waste. | PET/PE$$ Heat resistance: 120-130°C Storage: 18 months Why choose this structure? PET increases durability against punctures from sharp debris. | PET/PA/PE$$$ Heat resistance: 130-150°C Storage: 24 months Why choose this structure? PA offers superior tear resistance from hard bones/junk, PET is durable. |
Household chemicalsHand sanitizer bag | BOPP/PE$$ Heat resistance: 100-110°C Storage: 12-18 months Why choose this structure? BOPP beautifully printed, PE basic alcohol evaporation resistance. | PET/MPET/PE$$$ Heat resistance: 120-130°C Storage: 18-24 months Why choose this structure? MPET anti-oxidant (keeps alcohol stable), PET durable, PE seal. | PET/AL/PE$$$$ Heat resistance: 120-130°C Storage: 24-30 months Why choose this structure? AL light-resistant (alcohol protected), PET tear-resistant, PE sealed. |
Household chemicalsMulti-purpose cleaning oil | PET/PE$$ Heat resistance: 120-130°C Storage: 6-12 months Why choose this structure? PET is tear resistant, PE is basic oil resistant. | PET/MPET/PA/PE$$$$ Heat resistance: 130-150°C Storage: 12-18 months Why choose this structure? MPET is oil-resistant, PA is highly oil-resistant, PE is sealed. | PET/PA/RCPP$$$$$ Heat resistance: 130-150°C Storage: 18-24 months Why choose this structure? RCPP is heat resistant, PA is oil/acid resistant, supports cleaning oil preservation. |
A note on packaging film structures
The laminated film structures suggested in this reference are compiled from industry standards and KOVAA's hands-on production experience. However, the optimal film structure can vary with the specific properties of each product (chemical composition, sharp edges, packaging equipment, sterilization process, storage and transport conditions).
This table is for reference only. The final structure should be defined by product characteristics, packing process, storage conditions and validation testing.